Pork Stir Fry With Peas And Mushrooms

Pork tenderloin strips, shiitake mushrooms, sugar snap peas, stir-fried in ginger, garlic, and stir-fry sauce.

Ingredients -

2 tablespoons Peanut Oil
12 ounces Pork Tenderloin, cut in strips
4 ounces Shiitake mushrooms, sliced
6 ounces Sugar Snap Peas
2 teaspoons each minced Garlic
2 teaspoons sliced Fresh Ginger
1/3 cup Stir Fry Sauce
a few drops of Sesame Oil

Preparation:

1. Heat 1 tablespoon peanut oil in wok over medium high heat until very hot.

2. Add pork tenderloin strips. Stir-fry 4 minutes or until lightly browned. Remove to plate.

3. Heat remaining oil in skillet.

4. Add mushrooms. Stir-fry 1 minute.

5. Stir in sugar snap peas. Stir fry until crisp tender.

6. Push veggies up side of wok.

7. Put garlic and ginger in center of wok. Stir-fry 30 seconds.

8. Add stir fry sauce. Add pork and oranges. Stir to heat through.

9. Serve over hot cooked Chinese long grain white rice.

Cooking Tip

Chinese Long Grain White Rice

Chinese long grain white rice can be found in supermarkets and specialty food stores. Prep and cooking times usually equal about a half hour.

Stir-frying Tips

Hot Oil

Test oil in the wok to see if it is hot enough for cooking by sticking a chopstick in the oil. If the oil sizzles around the the chopstick, begin cooking.