Italian Beef Stir-Fry

Italian style beef stir fry combines beef with garlic, zucchini cherry tomatoes and italian dressing. Served hot over hot cooked spaghetti.

Ingredients -

1 pound Beef Round Tip Steak, cut into 2-inch strips, ¼ inch thick
2 cloves Garlic, crushed
1 tablespoon Olive Oil
2 small Zucchini, thinly sliced
1 cup Cherry Tomato Halves
1/4 cup Reduced-Calorie Italian Salad Dressing
2 cups Hot Cooked Spaghetti
1 tablespoon Grated Parmesan Cheese

Preparation:

1. Add oil to wok. Heat over medium high heat until very hot. Add garlic. Stir-fry 30 seconds.

2. Add beef strip in 2 or 3 small batches. Stir-fry 1-2 minutes until beef is cooked through.

3. Season with salt. Remove each batch to plate with slotted spoon.

4. Add zucchini to wok. Stir-fry 2 to 3 minutes or until crisp tender.

5. Return beef to wok. Stir in tomato halves and salad dressing.

6. Serve beef mixture over hot pasta. Sprinkle with grated Parmesan cheese.

Cooking Tip

Beef Round Tip Steak

Substitute your favorite beef in place of the beef round tip steak. Always cut beef across the grain to help it be more tender when cooked.

Stir-frying Tips

Wok Cooking

Cook vegetables of like texture and size at the same time. Always cook larger, thicker and tougher vegetables separately and for a longer period of time. The vegetables will continue to cook after being removed from the wok, so its ok to pull them as they reach a crisp tender state.